| 01/13/2011 |  | 25 Vegan Recipes, from Breakfast to Dessert  To be honest, when Vegan Week came up on the editorial calendar, I wasn't exactly brimming with ideas. It's not because I have anything against vegan cooking, but because when I cook vegan, it's usually an accident. See, vegan cooking often just happens when you try to let vegetables and grains shine in dishes without a lot of fuss.
What I love about vegan cooking is not it's fake-meat-like substances, but for its emphasis on simple ways to cook with fresh foods from the earth, without much fuss and lots of improvisation. And the great thing about having five years of recipe archives on TheKitchn.com is that when I do need to find a vegan recipe, I know where to go.
Continue reading and get 25 of my favorite vegan recipes from The Kitchn, from breakfast to dessert... | 
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